Pure buffalo milk is used to create buffalo ghee. Our buffalos are fed in hygienic, distant, forested settlements. They produce thick, creamy highest quality milk. They provide the premium quality milk from which our ghee is produced.
Our ghee lasts longer and tastes better than ghee manufactured using machines from milk cream because we adhere to the traditional procedure for making it. Ghee prepared through the traditional system is extremely nourishing and beneficial for many health conditions.
Our Ghee is 100% preservative-free, additive-free, color-free, and adulteration-free.
| USP | To produce pure and authentic ghee, we follow the ancient ghee-making technique. Buffalo milk with full cream is left to curdle overnight. To separate butter from the curd, set curd is churned in a wooden churn using the vilona-bilona process. Our professionals manufacture exquisite-tasting ghee by washing and melting separated butter. |
|---|
Reviews
There are no reviews yet.